Hinz und Kunz // A Chinese on a bicycle // August 2010

An imaginary dialogue between a Chinese Grandfather and his Grandson about European and Asian eating habits. Why do Europeans eat with fork and knife and not with chopsticks? Do forks really pierce the food? What makes civilised eating? And is there a correlation between freedom and eating with chopsticks? Yes, according to the Grandfather: A fork is a sham. It may work but if you think that a problem is solved only because something works, you´re mistaken!